Vinpearl Landmark 81

Ensure water temperature, and chemical levels are appropriate for cleaning and documented.

Assist with Banquet plate-ups.

Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items.

Support banquet and buffet by transporting and ensuring adequate stock.

Return cleaned items to proper locations.

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Have 12 annual leave days for a working year

Work 5 days per week - 2 days off per week

To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance

Get 24/24 accident insurance during the term of the hotel contract

Join an annual picnic

Receive training and training for career development

Hard-working | Active | Enthusiastic

Want to develop career path in Marriott International

At least 2 years experience at the same position in 5 Stars international hotel