Vinpearl Landmark 81

• Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. 
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. 
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 
• Ensure courses are cleared and tables are properly crumbed. 
• Respond to and try to fulfill any special banquet event arrangements. 
• Replenish buffet items to ensure consistency and freshness in presentation. 
• Monitor tableware to ensure it is presentable to guests. 
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. 
• Bus tables by removing and separating tableware, plateware, glassware, and flatware.

• Competitive salary & Service charge
• 12 annual leave days per year
• 05 working days per week - 2 days off per week
• To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
• 13th salary month
• Training and career development by Marriott International
• Employee discount rates for room and FB at Marriott Hotel
• Premium medical 24/7 insurance
• Full mandatory insurance in probation

• College degree or above.

• At least 01 year of experience in the restaurant/bar services, or related professional area.

• No supervisory experience required.

• Apply in Hoteljob.vn
• recruitment (a còng) autographhotels.com