Shilla Monogram Resort

• Assist the Bar Supervisor/ Bar Manager in managing the department ensuring high standards of service and maximizing profitability.

• Communicate in a friendly, tactful and professional manner with Guests, suppliers and fellow Staff Members.

• Be informed and keep line manager informed of all matters that may affect your work, the hotel’s service or reputation.

• Be flexible and open to change in your job responsibilities, and/or roster to meet business needs.

• Report all incidents, accidents and complaints in briefings.

•Handle cashiering duties in accordance with policies & procedures.

• Provide service to Guests in accordance with service standards.

• Prepare the bar for service.

• Check bar stock and prepare orders for replenishing of supplies.

• Know the menu/special promotions and assist Guest with recommendations.

• Know all beverage recipes and prepare all drink orders accordingly.

• Control cost by adhering to quantities specified in all beverage recipes.

• Follow all HACCP guidelines and hotel food safety policies to ensure the hygienic handling, storage, and preparation of beverages and garnishes.

• Full Social Insurance contribution from the first month of employment
  
• Opportunity to work in a professional pre-opening environment
  
• Access to professional training programs aligned with 5-star standards under the Shilla Monogram system
  

- High school diploma or equivalent

- At least 2 years of service experience in restaurants or hospitality (Food & Beverage) and 2 years at supervise role

- Food & Beverage Service Experience Required