Shilla Monogram Resort

- Manages the daily kitchen utility operations and staff.

- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).

- Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

- Supervise and coordinate operations are in compliance with hygiene and food safety standards.

- Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.

- Identifies key areas of risk in various food operations and takes preemptive remedial action.

- Provides technical advice on product labeling issues for fulfilling government requirements.

- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

- Address guests’ service needs

• Full Social Insurance contribution from the first month of employment
  
• Opportunity to work in a professional pre-opening environment
  
• Access to professional training programs aligned with 5-star standards under the Shilla Monogram system
  

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications.

• OHSAS 18001 (Occupational Health and Safety management System) is preferable.

• HACCP Certified.

• Train the Trainers – Facilitator experience. Effective trainer experienced in the delivery of skills training.

• Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.

• Good communication and guest relation's skills, a proactive problem solver.

• Team player, who values teamwork, has good team building skills and can communicate effectively with all levels of team members.