CEO HOSPITALITY – CEO GROUP

Ensure consistency in taste, texture, portion size, and presentation.
Supervise and coordinate daily tasks within the assigned pastry section.
Ensure ingredients are properly prepared, stored, labeled, and rotated.
Monitor ingredient usage and minimize food waste.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow food safety, hygiene, and sanitation standards at all times.
Support the Pastry Chef in menu development and special event preparations.

• Attractive salary and service charge.
• Meal allowance.
• Monthly gasoline allowance.
• Housing allowance or free accommodation at Heartist House.
• Professional training and development programs through AccorHotels Academy.
• Professional and international working environment.
• Exclusive room rate benefits at Accor hotels worldwide.
• Employee engagement activities, including birthday celebrations, year-end parties, football and volleyball clubs, and other team-building activities.
• 13th-month salary and additional performance-based bonuses.

• Previous experience as a Chef de Partie or Demi Chef in a pastry kitchen, preferably in a hotel or resort.
• Good knowledge of pastry preparation, baking techniques, cakes, and desserts.
• Ability to maintain consistent quality and work efficiently under pressure.
• Good teamwork, communication, and organizational skills.
• Strong awareness of food safety and hygiene standards.
• Pre-opening hotel experience is preferred, and familiarity with the OPERA hotel management system is an advantage.

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