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Mô tả công việc
The Director of Culinary is responsible for leading and overseeing all culinary operations across the resort, ensuring exceptional food quality, consistency, innovation, food safety, and cost efficiency. This role provides strategic leadership to all kitchen teams, drives culinary excellence, enhances guest satisfaction, and supports the achievement of the resort's financial and operational objectives.
• Lead and manage all culinary operations across restaurants, banquet, room service, bakery, pastry, commissary, and staff cafeteria.
• Develop and execute the overall culinary strategy aligned with the resort's brand standards and business objectives.
• Ensure all food products meet the highest standards of quality, taste, presentation, and consistency.
• Develop innovative menus and seasonal promotions that enhance guest experiences.
• Monitor culinary trends and introduce new concepts while maintaining brand identity.
• Collaborate with Food & Beverage leadership on menu engineering and product development.
• Prepare and manage the annual culinary budget.
• Control food costs, labor costs, and operational expenses.
• Ensure full compliance with HACCP, food hygiene regulations, and local health and safety requirements.
• Recruit, train, coach, and develop culinary talent.
• Conduct performance evaluations and succession planning.
• Promote employee engagement and a positive working environment.
• Ensure proper scheduling and manpower planning.
• Monitor guest feedback and implement continuous improvements.
• Handle culinary-related guest concerns professionally.
• Collaborate with Front Office, F&B, and Sales teams to deliver exceptional guest experiences.
• Work closely with Purchasing to source quality ingredients.
• Monitor inventory levels and minimize food waste.
• Oversee culinary planning for conferences, weddings, VIP events, and special functions.
Quyền lợi được hưởng
• Attractive salary and benefits, full service charge and salary during probation period
• Good opportunity for learning and development
• Educational and living expenses allowance
• Benefits for seniority
• 12 annual leaves, 8 days off per month
• Duty meal, uniform provided by Company
• Insurances as per law
• Accident Insurances 24/7
• Dormitory for staff (terms and conditions applied)
• Great change to discover internal and external training programs
• Other benefits will be discussed in the interview
Yêu cầu công việc
Qualifications
• Bachelor's Degree in Culinary Arts, Hospitality Management, or related field preferred.
• Professional culinary certification is an advantage.
Experience
• Minimum 10 years of culinary experience in luxury hotels or integrated resorts.
• Minimum 5 years in a senior leadership role such as Executive Chef or Director of Culinary.
• Experience managing multiple restaurant concepts and large banquet operations.
• International luxury hospitality experience is highly preferred.
Knowledge & Skills
• Strong leadership and people management skills.
• Excellent knowledge of international and Asian cuisine.
• Experience with Japanese culinary concepts is an advantage.
• Strong financial acumen and budgeting skills.
• Excellent menu development and culinary innovation abilities.
• Strong understanding of HACCP, ISO, and food safety standards.
• Excellent communication and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Proficiency in Microsoft Office and hotel management systems.
Yêu cầu hồ sơ
Công ty TNHH ODK Mikazuki Việt Nam là Công ty có 100% vốn đầu tư Nhật Bản.
Mang nét văn hóa tinh túy đậm đà Á Đông, Nhật Bản là nơi vẻ đẹp thiên nhiên, văn hóa và ẩm thực luôn được ca tụng. Với tinh thần lan tỏa tinh hoa văn hóa Nhật Bản trên đất Việt, Danang Mikazuki được lấy cảm hứng là nơi đất trời hội tụ và nhịp sống bắt đầu.
Được tạo hóa ưu đãi với bờ biển trong xanh quyến rũ, Vịnh Đà Nẵng là nơi tọa lạc của Da Nang Mikazuki Japanese Resorts & Spa. Trên diện tích 13 hecta, khu nghỉ dưỡng mang đến cho bạn nhiều loại hình dịch vụ hấp dẫn, mang đậm bản sắc văn hóa Nhật Bản.
Chính sách bảo hiểm
- Được hưởng các chế độ bảo hiểm : BHYT, BHXH, BHTN
- Hưởng quyền lợi bảo hiểm 24/7
Các hoạt động ngoại khóa
- Du lịch hàng năm
- Team building theo quý
- Các hoạt động vui chơi, giải trí, ca hát thường xuyên
- Thể thao: Đá bóng, bóng chuyền,..
Lịch sử thành lập
- Công ty được thành lập năm 2005
Mission
Đến với chúng tôi để sẵn sàng cho một hành trình khám phá đầy thú vị với những giá trị chuẩn Nhật chưa từng có.