Nộp đơn dễ dàng
Nộp đơn dễ dàng
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Mô tả công việc
- Oversee culinary operations of Belgo group.
- Must have good knowledge of different culinary styles.
- Control all kitchen operation needs.
- Ensuring that all products are in accordance to the Brand Standards.
- Ensures professional people’s management.
- Support the head chef in the company's new projects (franchise, open new branches, ...).
DUTIES AND RESPONSIBILITIES
Food Preparation and Cooking:
- Prepare and cook dishes according to the menu and specific recipes.
- Maintain high standards of food quality, presentation, and hygiene at all times.
- Ensure dishes are prepared in a timely manner, adhering to service deadlines.
Station Management:
- Oversee a specific section of the kitchen (e.g., grill, pastry, sauté, sauces, etc.).
- Ensure the station is well-organized, clean, and stocked with necessary ingredients.
- Monitor the performance of other kitchen staff within the section, offering guidance and support.
Stock Control and Inventory
- Assist with inventory management, including checking stock levels, ordering supplies, and maintaining proper storage.
- Help minimize waste by using ingredients efficiently.
Hygiene and Safety
- Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Ensure cleanliness and hygiene standards are met in your station and the kitchen area.
Team Collaboration:
- Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure effective communication and smooth kitchen operations.
- Participate in team briefings, share knowledge, and assist in training junior staff when required.
Menu Contribution
- Suggest improvements and new ideas for the menu based on seasonal ingredients, food trends, or customer feedback.
- Help with the testing of new recipes and presentation techniques.
Customer Service
- Ensure dishes are consistently delivered to a high standard, as per the company's quality control specifications.
- Respond to customer feedback on dishes, collaborating with the front-of-house staff to meet guest satisfaction.
Quyền lợi được hưởng
- 100% salary during the probation period.
- Meal and transportation allowance.
- KPI bonus and performance-based incentives
- Birthday, holiday, and Tet gifts, ect.
- 13th-month salary (according to company policy).
- Full social insurance coverage.
- Team building activities and company social event.
- Training provided.
Yêu cầu công việc
- Minimum 3 year’s experience in similar role related experience and/or training; or equivalent
combination of education and experience.
- Strong leadership, communication.
OTHER SKILL REQUIREMENTS
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and nutrition Certificate in culinary arts.
Yêu cầu hồ sơ
Công ty TNHH Thực phẩm & Đồ uống Belgo là 1 Công ty chuyên về lĩnh vực F&B
Bắt đầu hoạt động từ năm 2016 tại TPHCM
Dưới chức danh công ty. Belgo đang có 4 nhà hàng kiểu Âu tại TP tính đến tháng 5/2023.
Chính sách bảo hiểm
- Được hưởng các chế độ bảo hiểm : BHYT, BHXH, BHTN
- Hưởng quyền lợi bảo hiểm 24/7
Các hoạt động ngoại khóa
- Du lịch hàng năm
- Team building theo quý
- Các hoạt động vui chơi, giải trí, ca hát thường xuyên
- Thể thao: Đá bóng, bóng chuyền,..
Lịch sử thành lập
- Công ty được thành lập năm 2016
Mission
Các mục tiêu chúng tôi đặt ra cho chương trình bền vững phản ánh trực tiếp tầm nhìn của chúng tôi về việc đảm bảo một tương lai lành mạnh hơn cho ngành