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Mô tả công việc
• Responsible for controlling food quality and input materials, ensuring food hygiene and safety
• Directly prepare foods and dishes that require high technology
• Participate in food preparation as assigned by the Head Chef
• To push staffs to complete assigned tasks
• To directly train staffs, develop their professional skills
• Receive customer feedback, and work with the Chef/Deputy Chef to come up with solutions to overcome errors.
• Organize and control the process of receiving goods and preparing food at the kitchen
• Organize inspection and control of food safety and hygiene during preliminary processing
• Implement and control fire prevention and labor safety work in the area managed by the department
• Check the department's purchasing proposals, ensuring cost savings and proper approval authority
• Coordinate with the purchasing department to update goods, especially during peak season, always ensuring supply and quality
• Perform other tasks as assigned by the Executive Chef/Head Chef
Quyền lợi được hưởng
- Social insurance contributions based on 100% of actual salary.
- Bonuses for holidays, Tet (Lunar New Year), and birthdays.
- 13th month salary.
- 24/24 Personal Accident Insurance:
- Other benefits as per labor law.
Yêu cầu công việc
• Being perfect in leadership, proactive
• Being good at managing
• Being able to work independently under high pressure
• Being creative and innovative
• Arranging work and coordinating with colleagues well
Yêu cầu hồ sơ
Phone: 0911 812 713 (zalo HR)
Email : hre a còng wyndhamgardencamranh.comLot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province
Khu nghỉ dưỡng hiện đại của chúng tôi nằm cách Sân bay Quốc tế chưa đầy 2 km, cách trung tâm thành phố Nha Trang sôi động 34 km.
Khi bạn không tắm nắng trên bãi biển, hãy ghé thăm những địa điểm không thể bỏ qua như Nhà thờ Chúa Kitô Vua và Tháp Chàm Po Nagar.