Radisson Blu Resort

• Participates in the development of the hotel’s business strategies
  
• Helps the Exec. Chef to develops and implement strategies for all hotel kitchen and support achievement of the hotel’s goals
  
• Monitors status regularly and adjusts strategies as appropriate
  
• Develops and implements strategies for hotel’s banquet, kitchen and food operations that support achievement of the hotel’s goals
  
• Develops and implements menu and dining strategies which are aligned with the hotel’s targeted market position
  
• Keeps current with local competition; adjusts menu periodically to create a “point of difference” in the marketplace
  
• Researches customer preferences and develops a menu which incorporates local foods and flavours in a upper upscale dining experience
  
• Seeks out sources for fresh food; monitors all produce and meat for freshness
  
• Tailors menu based on product availability; creates distinctive daily specials that incorporate seasonal or special order ingredients
  
• Maintains product consistency by conducting inspections of seasonings, portion and appearance
  
• Creates recipes for all the items served
  
• Coordinates service with restaurant and banquet operations
  

Manages the kitchen operation

Schedules staff based upon forecasted volumes
Oversees the inventory, purchasing and disbursement of all supplies
Monitors actual versus budgeted expenses
Recommends menu pricing
Ensures that proper sanitation practices and documentation are followed
Prepares reports summarizing food & beverage profitability, customer satisfaction, etc.

Supports Food & Beverage Outlets

Drives employee engagement through the creation and implementation of departmental action plans
Develops and implements strategies and practices which support employee engagement
Leads staff meetings
Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services
Communicates performance expectations and provides employees with on- going feedback
Provides employees with coaching and counselling as needed to achieve performance objectives and reach their fullest potential
Works closely with Restaurant Manager to ensure success of Restaurant
Communicates and reinforces the vision for Yes I Can! service to employees
Recruits and selects qualified candidates
Ensures that employees provide “Yes I Can!” genuine hospitality and teamwork on an ongoing basis
Provides employees with the tools, training and environment they need to deliver Yes I Can! service and teamwork
Assists in training restaurant kitchen staff
Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
Manages Food & Beverage Outlets as needed

Adheres to hotel policies and procedures

Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
Attends work on time as scheduled
Maintains a favourable working relationship with all other company employees to foster and promote co- operative and harmonious working climate
Minimises safety hazards by following all safety rules and procedures
Follows hotel grooming and hygiene standards
Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance

• At all- time projects a favourable image of the Radisson Hotel Group Beliefs to the public

Able to collaborate effectively with other hotel employees and managers to ensure teamwork
Basic computer skills required
Excellent multitasking skills
Extensive knowledge of menu development, knowledge of both international and domestic dishes
Previous supervisory experience required
Minimum 2- year culinary degree required, three – four- year degree preferred
Minimum of five years’ progressive hotel & banquet and Restaurant kitchen experience, four years as sous chef preferable
Able to resolve conflicts with guests, supervisor and employees

Working in a dynamic, professional environment with many opportunities for career development

Cập nhật gần nhất lúc: 2026-05-01 23:50:02