Hygiene & Kitchen Admin Trainee supports the implementation of food safety and hygiene practices within culinary operations to ensure a safe environment for associates and guests. The role assists in monitoring food handling practices, maintaining cleanliness, and ensuring compliance with HACCP guidelines and hotel standards.

The Trainee is expected to perform duties in a courteous, safe, and efficient manner, in accordance with the hotel’s policies and procedures.

DUTIES AND RESPONSIBILITIES

• GENERAL DUTIES:

Support the Culinary team in maintaining Food Safety and Hygiene systems (HACCP) to ensure safe and efficient kitchen operations and contribute to guest satisfaction.

• SPECIFIC DUTIES:

1. Assist in reporting any issues related to food safety, sanitation, and cleanliness in kitchen and F&B areas.
2. Support HACCP implementation through daily monitoring and record-keeping.
3. Check food expiration dates, labeling, and storage practices to ensure compliance with standards.
4. Assist in internal hygiene inspections and audits.
5. Support vendor hygiene checks and documentation when required.
6. Help ensure compliance with local hygiene and food safety regulations.
7. Observe hygiene practices of kitchen associates and report any concerns.
8. Assist in monitoring food receiving, storage, and handling processes.
9. Support the maintenance of hygiene records and documentation.
10. Collect and store daily food samples according to hygiene standards when required.
11. Ensure proper cleanliness and sanitation of kitchen equipment and work areas.
12. Assist in basic hazard identification related to food safety.
13. Maintain HACCP documentation such as temperature logs, cleaning schedules, and checklists.
14. Support hygiene inspections and preparation for audits.
15. Assist in coordinating staff medical checks and hygiene documentation when needed.
16. Follow hotel policies related to hygiene, health, and safety at all times.
17. Assist with hygiene-related training activities when required.
18. Support communication with purchasing and receiving teams regarding food hygiene.

• TRAINING AND ASSOCIATE RELATIONS

1. Maintain professional appearance according to hotel standards.
2. Participate in departmental meetings and briefings.
3. Communicate effectively with team members regarding hygiene practices.

• COST CONTROL & SAFETY

1. Follow proper usage guidelines for cleaning chemicals and equipment.
2. Assist in maintaining cleanliness and safe working conditions in all areas.
3. Adhere to safety rules and report any unsafe conditions.

• MEETINGS

1. Attend daily briefings and assigned training sessions.
2. Participate in departmental meetings as required.

• OTHERS

1. Perform other duties as assigned to support operations.
2. Follow company values and maintain professional conduct at all times.
3. Comply with all Workplace Health & Safety and hygiene regulations.
4. Support the hotel’s service culture by maintaining hygiene standards.

• Internship: Monthly allowance of VND 1,000,000
• Casual Labor: Hourly wage of VND 32,000
• Structured and professional training program
• Internship completion certificate provided
• Uniform, meals, and parking provided free of charge

• Willing to learn and able to follow instructions
• Basic communication skills
• Basic understanding of food safety or HACCP is a plus (training will be provided)
• Friendly and approachable personality
• Responsible and reliable
• Able to work in a fast-paced environment while following safety guidelines
• Basic computer skills (Microsoft Office: Word, Excel)

Education:

• Currently pursuing or recently graduated with a College/University degree in a related field (Hospitality, Food & Beverage, Food Safety, etc.)

Please submit your resume in Hoteljob or directly submit at 88 Dong Khoi, Sai Gon Ward, HCMC

Ứng viên vui lòng nộp hồ sơ tại Hoteljob hoặc có thể nộp trực tiếp tại Cổng số 88 Đồng Khởi, P. Sài Gòn, Thành phố Hồ Chí Minh.

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!!! Lưu ý - Tất cả các Khách sạn thuộc Tập đoàn Marriott International nói chung và Khách sạn Sheraton Saigon nói riêng không yêu cầu ứng viên đóng bất kỳ lệ phí nào trong quá trình Tuyển dụng.

Dear applicants,

Thank you for your interest to apply at Marriott hotels. Be kindly noted that, at Marriott Hotels, we never request our applicants to transfer money into any accounts for charity or other purposes as part of requirements during the recruitment/selection process. Tests, if any, will be sent to candidates and taken by candidates via our official career website: Marriott International Careers | Find Job & Career Opportunities.

Please do let us know should you receive any suspicious requests/communication.

Kính gửi các ứng viên,

Cảm ơn bạn đã quan tâm ứng tuyển tại các khách sạn Marriott. Xin lưu ý rằng, tại các Khách sạn Marriott, chúng tôi không bao giờ yêu cầu ứng viên chuyển tiền vào bất kỳ tài khoản nào để làm từ thiện hoặc phục vụ cho các mục đích khác như một phần yêu cầu trong quá trình tuyển dụng/tuyển chọn. Bài kiểm tra, nếu có, sẽ được gửi cho ứng viên và sẽ thực hiện thông qua trang web nghề nghiệp chính thức của chúng tôi: Marriott International Careers | Tìm cơ hội việc làm và nghề nghiệp.

Vui lòng cho chúng tôi biết nếu bạn nhận được bất kỳ yêu cầu/thông tin liên lạc đáng ngờ nào.

Recruitment Team – Sheraton Saigon Hotel & Towers