Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Tweet
Facebook
Copy Link
Mô tả công việc
KEY RESPONSIBILITIES
• F&B Operations Management: Directing daily operations of all resort restaurants, bars, lounges, room service, and banquets.
• Financial & Cost Control: Managing departmental budgets, forecasting revenues, controlling food & beverage costs, and optimizing profitability.
• Menu Development & Pricing: Collaborating with the Executive Chef on menu design, seasonal adjustments, and strategic pricing.
• Guest Satisfaction & Quality Assurance: Ensuring strict adherence to 5-star culinary and service standards to elevate the overall guest experience.
• Team Leadership & Talent Development: Recruiting, training, mentoring, and scheduling the F&B service team and managing departmental heads (HODs).
• Event & Banquet Execution: Planning and executing large-scale events, VIP welcomes, and beach/pool-side buffet promotions.
• Vendor & Supply Chain Management: Coordinating with the Procurement department for high-quality inventory control and stock management.
• Compliance & Hygiene Standards: Enforcing strict compliance with global health, food safety (HACCP), and local licensing regulations.
Quyền lợi được hưởng
- Salary: Negotiable during interview
- Benefits: Duty meals and Service Charge as per resort regulations
- Transportation: Shuttle bus provided from Nha Trang to the resort
- Training: Professional job skills and soft skills training in a 5-star resort environment
- Career Path: Internal promotion opportunities
- Social Insurance: Company-paid statutory insurance as per Labor Law
- Healthcare: 24/7 personal accident insurance
- Leave & Birthday Perks: 12 days of annual leave, statutory paid holidays, paid birthday leave with a special gift
- Other Perks: Other benefits according to company policies
Yêu cầu công việc
• Experience: Minimum 3–5 years of experience as an F&B Manager or Assistant F&B Manager in a 4 or 5-star international hotel or luxury resort.
• Education: Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Leadership Skills: Proven track record in leading large multicultural teams, conflict resolution, and motivational leadership.
• Financial Acumen: Strong expertise in budgeting, P&L analysis, food cost percentages, and revenue management.
• Operational Knowledge: Deep understanding of luxury hospitality trends, fine dining service protocols, and wine/beverage pairing.
• Language Proficiency: Fluent in English (both spoken and written) for seamless corporate reporting and international guest relations.
• Personal Attributes: Exceptional communication skills, problem-solving agility, high emotional intelligence, and ability to work under high-occupancy pressure.
Yêu cầu hồ sơ
Please send your CV to hr(a còng)anamandaracamranh.com or contact us via Zalo: Ms. Dung 0962 841 463 or Ms. Thúy- 0982 770 019
Được xem như một di tích văn hóa lịch sử của thành phố Đà Lạt ngàn hoa, Ana Mandara Villas Dalat Resort & Spa mang vẻ đẹp đặc trưng đậm dấu ấn kiến trúc Pháp cổ đầy tinh tế, lãng mạn, và cảm xúc. Ẩn giữa những rặng thông và chỉ cách trung tâm thành phố 10 phút lái xe, khu nghỉ bao gồm 17 tòa biệt thự trang nhã tọa lạc được lấy cảm hứng từ thời Pháp cổ với nội thất lôi cuốn của một thế kỷ trước. Với lòng hiếu khách nồng nhiệt, dịch vụ tận tình và chu đáo, chúng tôi chào đón bạn đến với một không gian xanh đầy yên bình hòa trộn sự cổ xưa ngay tại trung tâm Đà Lạt cho những kì nghỉ lãng mạn.