Job description:

• Assisting in providing food and beverage services, meeting restaurant/hotel standards.
• Participating in preparing the service area, ensuring hygiene and arrangement according to regulations.
• Assisting service staff in taking food and beverage orders and serving customers.
• Ensuring customer satisfaction with enthusiastic and attentive service.
• Complying with food safety and hygiene procedures and regulations.
• Learning and applying skills and knowledge in food and beverage service.
• Performing other tasks as assigned by management.
• Gaining practical experience in F&B department activities.
• Improving communication and teamwork skills.

• A competitive and attractive monthly allowance will be provided.
• Two meals provided per shift
• Working hours: 9 hours per day, 5 days per week, with 2 days off per week
• Hotel uniform provided with laundry service included
• Free parking available
• Training on the job

• Currently pursuing studies at a university, college, or vocational school.
• Good command of Japanese and English (both verbal and written communication).
• Good communication and interpersonal skills.
• Enthusiastic, hardworking, and eager to learn.
• Positive attitude with a strong sense of responsibility.
• Able to work in a team and adapt to a dynamic hospitality environment.

Job application

Other documents will be instructed upon completion of the interview process.