Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Tweet
Facebook
Copy Link
Mô tả công việc
• Menu Development
o Design seasonal menus that highlight local seafood, tropical produce, and international influences with the new concept brief
o Introduce signature dishes that reflect the club’s coastal lifestyle.
o Regularly update offerings to align with guest preferences and market trends.
o Create set / buffet menus for group inquiries
• Kitchen Operations
o Oversee daily kitchen activities, ensuring smooth workflow and timely service.
o Manage procurement, supplier relationships, and inventory control.
o Monitor food cost, portion control, and waste reduction to maintain profitability.
o Ensure compliance with HACCP and international food safety standards.
• Team Leadership
o Recruit, train, and mentor kitchen staff.
o Foster a positive, collaborative environment that encourages creativity and accountability.
o Conduct regular performance reviews and implement training programs.
• Guest Experience
o Guarantee consistency in taste, presentation, and quality across all dishes.
o Engage with guests when appropriate to receive feedback and build rapport.
o Collaborate with front-of-house staff to ensure seamless service.
• Event Collaboration
o Partner with event planners to create customized menus for weddings, private parties, and special occasions.
o Ensure flawless execution of banquet and catering services.
• Sustainability & Innovation
o Promote eco-conscious sourcing and support local farmers and fishermen.
o Implement strategies to minimize food waste and energy consumption.
o Stay updated on global culinary trends and integrate them into the club’s offerings.
Quyền lợi được hưởng
- Competitive salary and service charge (100% salary and service charge during probation period)
- 12 annual leaves
- Accomodation, uniform and meals are provided
- Relocation, Phone, Rest & Relaxation, home leave, Long-term service allowance
- International and dynamic working environment
- Social Insurance as labor law
- 13th month salary
- Enjoy Sailing Leisure Group’s special offer for internal employees.
Yêu cầu công việc
• Experience: Minimum 5–7 years in a senior culinary leadership role, preferably in luxury resorts or fine dining establishments.
• Education: Culinary degree or equivalent professional training.
• Leadership: Strong ability to inspire and manage diverse teams under pressure.
• Creativity: Proven track record of innovative menu design and culinary artistry.
• Communication: Excellent interpersonal skills to collaborate with management, staff, and guests.
• Adaptability: Ability to thrive in a dynamic, fast-paced hospitality environment.
Yêu cầu hồ sơ
Hotline: 0905 244 146
Sailing Club Signature Resort là thương hiệu mang đến cho mọi người sự lựa chọn được thiết kế khác biệt – nơi ở riêng tư xa nhà của bạn, bao gồm 100 Biệt thự 2 hoặc 3 phòng ngủ rộng rãi. Khu nghỉ dưỡng của chúng tôi kết hợp những tiện nghi quen thuộc như ở nhà với những đặc quyền và niềm đam mê của khu nghỉ dưỡng. Tinh thần thoải mái trong khung cảnh cao cấp, thân thiện và quyến rũ.