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Mô tả công việc
Supervise, train, and evaluate stewarding staff to ensure efficient performance and compliance with hotel standards.
Manage the cleaning, storage, and maintenance of kitchen equipment, utensils, chinaware, glassware, and silverware.
Ensure compliance with food safety, sanitation, HACCP, and occupational health & safety regulations.
Plan staff schedules and allocate manpower to meet operational requirements.
Monitor inventory levels of stewarding supplies, cleaning chemicals, and equipment, and coordinate replenishment when necessary.
Coordinate with Kitchen, Food & Beverage, and Engineering departments to support smooth daily operations.
Conduct regular inspections of stewarding areas and implement corrective actions where required.
Control departmental costs by minimizing breakage, loss, and waste while maintaining operational efficiency.
Prepare departmental reports and perform other duties assigned by the Executive Chef or Management.
Quyền lợi được hưởng
Competitive salary
Very attractive service charge
13th month salary
14th month bonus based on performance and business result
The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations
Pay insurance based on the contracted salary during the probation period, according to the Social Insurance Law
44 hours per week
Meal allowance on duty (02 meals per day)
Annual health check-up
Uniforms and Laundry service provided
Yearly outing trips (both domestic and international)
Free parking
Yêu cầu công việc
- Diploma or Bachelor's degree in Hospitality Management or a related field.
- Minimum 3–5 years of stewarding experience, including 2 years in a supervisory role.
- Strong knowledge of stewarding operations, kitchen hygiene, sanitation, and food safety standards (HACCP preferred).
- Good knowledge of kitchen equipment, cleaning chemicals, and safe handling procedures.
- Strong leadership, team management, planning, and organizational skills.
- Excellent communication, problem-solving, and time management skills.
- Ability to work effectively under pressure and collaborate with Kitchen and F&B teams.
- Basic computer skills (Microsoft Office).
- Good command of English is an advantage.
- Willingness to work flexible hours, including weekends and public holidays.
Yêu cầu hồ sơ
Apply directly via Zalo (Nikko - Talent Acquisition)
Telephone Contact: 0934 169 294
Với tinh thần hiếu khách “Omotenashi” của Nhật Bản, Khách sạn Nikko Hải Phòng chắc chắn mang đến sự thoải mái và thư giãn tối đa với phòng nghỉ được thiết kế trang nhã, ẩm thực tinh tế và các tiện ích đi kèm phong phú.
Nằm tại vị trí đắc địa thuộc thành phố cảng biển lớn nhất Việt Nam, xung quanh là rất nhiều điểm tham quan du lịch hấp dẫn của Miền Bắc, từ Khách sạn Nikko Hải Phòng có thể thuận tiện đi tới sân bay quốc tế Cát Bi, đường cao tốc Hà Nội – Hải Phòng, các khu công nghiệp lớn cũng như tới các danh lam thắng cảnh bao gồm Vịnh Hạ Long, đảo Cát Bà, quần thể di tích Tràng An - Ninh Bình.
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