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Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
Nộp đơn dễ dàng
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Mô tả công việc
Job Summary – (Role Summary)
• Manage the Banquet operations to obtain maximum profit and maximum guest satisfaction
Essential Duties and Responsibilities – (Key Activities of the role)
• Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
• Greet function organizers on arrival and ensure that their requests are dealt with
• Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
• Ensure that rooms/function space are set-up according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to day’s functions. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
• Follow up problems which may arise from event order and room allocations and rectify as soon as possible
• Maintain master file of banquet functions
• Supervise VIP functions as required
• Oversee all service and set ups
• Ensure all equipment requests are fulfilled
• Works with Human Resources on manpower planning and management needs
• Works with Manager in the preparation and management of the Department’s budget
Quyền lợi được hưởng
BENEFITS:
- 14 days of Annual Leave per year
- Friendly & professional working environment.
- Opportunity to work and develop in an international 5-star hotel
- Social insurance, accident insurance
- Free meals, uniforms, and free parking
- Summer holidays, annual health checks, birthday gifts, Tet bonuses, ...
Yêu cầu công việc
Requirements
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Problem solving and training abilities.
Qualifications:
- Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
- 3 years related experience or an equivalent combination of education and experience.
- Supervisory experience preferred.
Yêu cầu hồ sơ
- Please apply via hoteljob
Tọa lạc hoàn hảo bên bờ hồ lớn nhất Hà Nội và được bao quanh bởi sân vườn kiểng xinh đẹp, khách sạn mang đến sự cân bằng hoàn hảo giữa sự yên tĩnh và tiện lợi. Ngắm nhìn toàn cảnh hồ lớn nhất Hà Nội và tận hưởng những tiện nghi tuyệt vời trong 299 phòng nghỉ và dãy phòng rộng rãi, được thiết kế đặc biệt để giúp bạn thư giãn.