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Mô tả công việc
• Check raw materials and food left over from the previous shift to have appropriate treatment, minimize waste of materials, and plan orders.
• Prepare ingredients, utensils and equipment for food processing
• Receiving orders from customers, assigning work to kitchen staff
• Carry out seasoning of suitable ingredients for each dish according to standards
• Directly process dishes according to the process and standards of the Resort; Ensure compliance with regulations on food hygiene and safety, labour safety rules in the kitchen
• Responsible for checking the freshness of food and other processed ingredients
• Ensure the dishes are presented and decorated according to the standards of the Resort
• Create new and delicious dishes, refresh the menu to meet the tastes and culinary tastes of customers
• Estimate expected food consumption, especially during peak season as well as public holidays/New Year
• When the team leader is absent, the deputy team leader will handle all work in the kitchen on behalf of the team, including dividing work shifts and managing staff; report back to sous chef at the end of shift
• Directly train skills, kitchen skills, work instructions for new employees
• Perform other duties as assigned by the CDP.
Quyền lợi được hưởng
- Full Social Insurance contribution from the first month of employment
- Opportunity to work in a professional pre-opening environment
- Access to professional training programs aligned with 5-star standards under the Shilla Monogram system
Yêu cầu công việc
• Foreign languages: Basic communication English / Ngoại ngữ : Giao tiếp Tiếng Anh cơ bản
• Computer: Basic computer skill / Vi tính: Tin học văn phòng cơ bản
Yêu cầu hồ sơ
Shilla Monogram Quangnam Danang resort cung cấp chỗ nghỉ với hồ bơi ngoài trời, chỗ đỗ xe riêng miễn phí, trung tâm thể dục và khu vườn. Trong số các tiện nghi của chỗ nghỉ này có nhà hàng, CLB trẻ em, sảnh khách chung và Wi-Fi miễn phí. Tại đây có phòng xông hơi khô, nhân viên giải trí và dịch vụ phòng.