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Mô tả công việc
• Manage kitchen operation in 03Spoons Kitchen, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Participate in the planning and costing of menus
• Develop and write standard recipes
• Develop new dishes and products
• Ensure that outstanding culinary technical skills are maintained
• Assist with organizing special events and special food promotions
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
• Maintain a hygienic kitchen
• Clean the kitchen and equipment
• Maintain personal hygiene
• Supervise and Training of assigned employees
• Works with Executive Chef in manpower planning and management needs
• Works with Executive Chef in the preparation and management of the Department’s budget
Quyền lợi được hưởng
Full salary; service charge and social insurance contribution in probation period
Attractive salary and insurance package
Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
Opportunity to join international training and development programs
Delicious and nutritious meal at Hotel’s Social Café
Sleeping Lounge for Employee
Laundered uniform provided by Hotel
Pre-employment health check and annual health check
Birthday gift and Allowances on other special events
Free parking
Recognition program with valuable gifts
Summer vacation and many team building activities
Hotel discounts worldwide at all IHG Hotels and Resorts
Unlimited Food & Beverage discount at Restaurants and Bars in Hotel
Other benefits according to Hotel’s policy
Yêu cầu công việc
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications:
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience:
• 5-year experience in Supervisory capacity or an equivalent combination of education and experience.
Yêu cầu hồ sơ
To apply, please send your CV via hoteljob
Telephone: (For Recruitment only): 024 3275 3464
InterContinental Phu Quoc Long Beach Resort nằm về phía Nam của Bãi Trường nguyên sơ và êm đềm, thừa hưởng sự riêng tư không đâu sánh bằng của bãi biển nổi tiếng nhất đảo ngọc. Chỉ cách Sân bay Quốc tế Phú Quốc 15 phút lái xe và cách thị trấn lớn nhất đảo, Dương Đông, 20 phút lái xe, khu nghỉ dưỡng đảm bảo sự thuận tiện cho Quý khách di chuyển đến các điểm tham quan du lịch chính trong vùng.