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Mô tả công việc
Key Responsibilities
People
• Lead, train, and inspire the kitchen team to deliver memorable dining experiences in line with the hotel’s concept and brand promise.
• Support pre-opening recruitment, onboarding, and training plans for all culinary colleagues.
• Conduct daily briefings and coordinate effectively with the F&B Outlet Manager and Engineering team to ensure smooth operations.
• Maintain high standards of grooming, hygiene, and discipline within the kitchen team.
• Coach, mentor, and develop team members through ongoing training and performance feedback.
• Encourage creativity, innovation, and collaboration within the culinary team to continuously enhance the guest experience.
• Ensure compliance with all hotel and IHG policies, including safety, hygiene, and security procedures.
Guest Experience
• Design, develop, and execute menus reflecting the hotel’s unique concept — locally inspired, globally refined.
• Supervise daily kitchen operations, ensuring food quality, taste, presentation, and consistency meet brand and guest expectations.
• Maintain positive interaction with guests and internal stakeholders to ensure satisfaction and handle feedback promptly.
• Oversee food receiving, storage, and preparation in compliance with HACCP .
• Ensure the kitchen and all food preparation areas are impeccably clean, organized, and well-maintained.
Financial & Operational Excellence
• Contribute to achieving financial targets by managing food cost, payroll, and productivity efficiently.
• Implement portion control, waste reduction, and inventory management practices.
• Optimize kitchen operations through effective scheduling, workflow design, and energy-efficient equipment use.
• Support the F&B Outlet Manager in menu pricing, cost analysis, and supplier evaluation.
Responsible Business
• Maintain top standards of food safety and sanitation across all areas of operation.
• Supervise stewarding operations, ensuring cleaning schedules and hygiene levels meet international standards.
• Monitor market trends and local competitors to keep offerings fresh and competitive.
Quyền lợi được hưởng
- Full Social Insurance contribution from the first month of employment
- Opportunity to work in a professional pre-opening environment
- Access to professional training programs aligned with 5-star standards under the Shilla Monogram system
Yêu cầu công việc
• Responsible, self-starter, capable of handling multi-faceted tasks and of working under high pressure.
• Excellent communication skills, a proactive problem solver. Attention to detail.
• Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees.
• High energy, positive attitude, willingness to learn and grow
• Well- presented and well groomed
Knowledge and Experience
• Education/Certification - Culinary education or a combination of education and experience
• 1-3 years in industry experience in a similar role
• Experience in similar size/style of hotel 4*, 5* resort/business
• Good command of written and spoken English
Yêu cầu hồ sơ
Shilla Monogram Quangnam Danang resort cung cấp chỗ nghỉ với hồ bơi ngoài trời, chỗ đỗ xe riêng miễn phí, trung tâm thể dục và khu vườn. Trong số các tiện nghi của chỗ nghỉ này có nhà hàng, CLB trẻ em, sảnh khách chung và Wi-Fi miễn phí. Tại đây có phòng xông hơi khô, nhân viên giải trí và dịch vụ phòng.