Six Senses Côn Đảo ★ 4.0

• Support the F&B Manager in managing the daily operations of assigned restaurants, bars and F&B outlets.
• Supervise and guide F&B hosts during service to ensure smooth, efficient and professional service delivery.
• Conduct pre-service briefings and ensure the team is well informed of guest preferences, VIPs, special requests and operational updates.
• Ensure compliance with Six Senses brand standards, LQA requirements, service procedures, food safety and hygiene standards.
• Monitor guest satisfaction and handle guest requests, concerns and complaints in a professional and timely manner.
• Support team training, coaching and performance development through regular briefings and on-the-job training.
• Monitor the cleanliness, setup and overall readiness of F&B outlets and report operational or maintenance issues when required.
• Support cost control, inventory, OSE management and the reduction of wastage and breakages.
• Coordinate effectively with the Kitchen and other departments to ensure smooth daily operations and a seamless guest experience.
• Maintain a high standard of personal grooming, professionalism and compliance with company policies and Six Senses standards.
• Perform other duties as assigned by management.

• 100% salary during the probation period (2 months).
• Seniority bonus after every 12 months of service.
• Attractive year-end and Lunar New Year bonuses.
• Social Insurance contribution based on 100% of salary.
• 24/7 personal accident insurance from the first working day.
• Annual home leave air ticket support.
• Relocation allowance.
• Staff accommodation provided.
• Uniforms and laundry service provided.
• Staff meals and transportation provided.
• Global training opportunities and career development with Six Senses & IHG.

• 3–5 years of F&B management experience in a luxury hotel/resort environment.
• Strong knowledge of multi-outlet F&B operations, including restaurants, bars, and in-villa dining.
• Solid financial & commercial acumen in F&B cost control, budgeting & revenue management.
• Strong beverage expertise, including wines, spirits, cocktails, beverage operations & food pairing.
• Experience in wine list development and luxury beverage service standards.
• Strong leadership, guest service & team development skills.
• Good knowledge of HACCP, hygiene & food safety standards.
• Excellent written & spoken English with strong communication skills.
• Advanced MS Office & Outlook skills.
• WSET certification or equivalent is an advantage.

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: careers-condao sixs**************
• Contact us via phone: 0914****** / 0914****** (Zalo)

Please note: Only shortlisted candidates will be contacted.