Melia Vinpearl in Central ★ 4.0

- Ensure all the F&B manuals are always update with the following: Sequence of Service, SOPs, Opening and Closing Check Lists, Side Duties and Food and Beverage Plating Guide.

- Understand departments and hotel’s product, and upsell to the guest, or recommend hotel products to the guest

- Observe staff’s performance, give constructive feedback when need it

- Perform Brand’s services behaviours in daily operation basic towards the guests

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- Carry out any other reasonable duties and responsibilities as assigned

- Attractive salary and benefits package.

- Insurance: In addition to health insurance, social insurance, unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.

- 13th month salary, and holidays.

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Good level of English

Computer Skills

Barista knowledge, Mixology

International food & beverage and culture knowledge

Wine and Spirits knowledge