Grand Plaza

Night Shift Guest & Butler Support

• Work primarily on the night shift to support the Butler in Maison Privée operations.
• Assist the Butler with guest requests and service activities when physical assistance is required.
• Support guest escort and movement between Maison Privée Lounge, guestrooms, lobby, and other hotel areas.
• Assist with luggage handling for Maison Privée guests during late arrivals and departures.
• Respond promptly to guest assistance requests received during the night shift.
• Provide support during late-night guest arrivals, departures, and VIP guest movements.
• Support the Butler in situations requiring luggage handling, transportation, delivery, or other physical assistance.
• Maintain a professional, courteous, and discreet manner when interacting with Maison Privée guests.

Guest Delivery & Butler Service Support

• Deliver amenities, documents, parcels, messages, food and beverage items, and other requested items to guestrooms.
• Assist the Butler with delivery of guest requests when additional support is required.
• Assist with guest transportation arrangements and vehicle coordination when required.
• Support guest requests related to pressing, shoe care, turndown preparation, and other Butler services when assigned.
• Collect and return guest belongings or service items promptly.
• Ensure all deliveries are handled discreetly, accurately, and professionally.

• Maintain cleanliness and organization of designated Maison Privée service areas during the night shift.
• Assist with closing and securing designated lounge and service areas in accordance with operating procedures.
• Check and report any operational issues, equipment problems, maintenance matters, or safety concerns.
• Assist the Butler with preparing the Lounge and service areas for the following operating period.
• Support emergency or unexpected guest situations and immediately inform the responsible supervisor.
• Ensure hotel safety, security, and service procedures are followed at all times.
• Perform other related duties as assigned by the Club Lounge Manager or Management.

• Ưu tiên ứng viên có kinh nghiệm quản lý bếp căng tin, bếp phục vụ số lượng lớn, nhà hàng Hàn Quốc hoặc khách sạn 4-5 sao.
• Có kiến thức và kinh nghiệm về vận hành bếp, quản lý nguyên vật liệu và kiểm soát chi phí.
• Giao tiếp tiếng Hàn tốt, có khả năng trao đổi trực tiếp với quản lý Hàn Quốc trong công việc.
• Có kỹ năng quản lý đội nhóm, phân công công việc và xử lý tình huống.
• Nắm rõ các quy định về vệ sinh an toàn thực phẩm.
• Có tinh thần trách nhiệm, chủ động và khả năng làm việc dưới áp lực.
• Kỹ năng giao tiếp và phối hợp công việc tốt.