Hyatt Regency West Hanoi ★ 4.3

Job Description

• Lead and manage all culinary operations of the hotel, ensuring 5-star culinary quality according to international standards.
• Develop and create diverse, appealing menus tailored to each restaurant, banquet service, and special events of the hotel, including local and international dishes.
• Ensure strict adherence to food safety and hygiene regulations (HACCP) and sanitation standards throughout the kitchen area.
• Effectively manage and control food costs, labor costs, and inventory, maintaining and improving the profitability of the culinary department.
• Train, develop, and motivate the kitchen team, fostering a professional, cohesive, and creative working environment.
• Monitor and analyze culinary trends, research and apply new cooking techniques to enhance the dining experience for guests.
• Collaborate closely with other departments such as F&B, Sales & Marketing to develop and implement successful promotions and culinary events.
• Address issues related to food quality, service, and guest feedback quickly and efficiently.
• Ensure all kitchen equipment is well-maintained, operational, and safe.
• Represent the hotel's culinary image in events and cooking competitions when required.

Benefits and Perks

• Exceptional & Attractive Compensation Package:

  • Competitive Base Salary: Commensurate with your international experience and proven capabilities.

• Peak Career Growth & Global Opportunities:

  • Clear Career Progression Path: Opening doors to senior leadership roles within our organization.
  • Continuous Professional Development: Access to world-class training programs to enhance your culinary expertise and management skills.
  • Unleash Your Culinary Talent: Thrive in a dynamic, innovative, and internationally recognized culinary environment.

• Professional & Supportive Corporate Culture:

  • Open and Collaborative Work Environment: Encouraging creative ideas and innovation in the culinary arts.
  • Empowerment and Respect: You will be respected, empowered, and fully supported to maximize your potential and lead your team.
  • Cohesive and Professional Team: A team dedicated to supporting you at every step of your career journey.

• Comprehensive Health & Well-being Benefits

Job Requirements:

• Experience:

  • Minimum of 8-10 years of progressive culinary experience, with at least 3-5 years in an Executive Chef or similar senior culinary leadership role within a luxury 5-star hotel or high-end international restaurant group.
  • Demonstrated experience in managing multi-outlet culinary operations, including fine dining, all-day dining, banqueting, and in-room dining.
  • Proven track record in menu development, kitchen design, and pre-opening experience is highly advantageous.
  • Extensive experience in managing a large and diverse culinary team, including international staff.

• Culinary Knowledge & Skills:

  • Exceptional culinary expertise across various cuisines (e.g., European, Asian, Fusion), with a strong understanding of international culinary trends and techniques.
  • Deep knowledge of food safety, hygiene standards (HACCP certification preferred), and sanitation regulations.
  • Proficiency in inventory management, cost control, budget planning, and waste reduction strategies.
  • Ability to maintain and elevate food quality, consistency, and presentation to 5-star international standards.

• Leadership & Management Skills:

  • Outstanding leadership abilities with a proven capacity to motivate, mentor, and develop a high-performing culinary team.
  • Strong organizational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.
  • Excellent communication and interpersonal skills, capable of effectively collaborating with F&B management, hotel leadership, and diverse team members.
  • Demonstrated ability to drive innovation, creativity, and continuous improvement within the kitchen operations.

• Other Requirements:

  • Fluency in English (both written and spoken) is essential. Knowledge of other languages is a plus.
  • Strong business acumen and financial literacy related to kitchen operations.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by hotel operations.
  • A passion for food, an innovative approach to culinary arts, and a commitment to delivering exceptional guest experiences.
  • International exposure and experience working in different cultural environments are highly valued.

Application Requirements:

• Detailed CV in English, highlighting work experience and professional achievements.
• Copies of relevant degrees and certificates (notarized English translation if applicable).
• Letters of recommendation from previous employers (if available).