FLC Quy Nhơn Beach & Golf Resort

• Assist in supervising the daily operations of restaurants, bars, banquets, and other F&B outlets.
• Support the implementation of business strategies to achieve revenue and profitability targets.
• Monitor daily sales performance, analyze results, and recommend improvement plans.
• Control food cost, beverage cost, labor cost, and operating expenses.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Engage with guests regularly to gather feedback and enhance their dining experience.
• Coordinate closely with Kitchen, Sales & Marketing, Front Office, Housekeeping, and other departments to ensure smooth operations.

• Competitive salary package based on qualifications and experience.
• Social, Health, and Unemployment Insurance in accordance with labor regulations.
• Duty meals, uniforms, and other employee benefits.
• Professional training and career development opportunities within an international hospitality environment.

• Diploma or Bachelor's Degree in Hospitality Management, Hotel Management, Tourism, or a related field.
• Minimum 1–2 years of experience in a similar role or as a Restaurant Manager
• Strong knowledge of restaurant, bar, banquet operations, and F&B cost control.
• Proven leadership, coaching, and team management skills.
• Excellent communication, problem-solving, and guest service skills.
• Good command of spoken and written English.

Mr Thiện 0982 314 263