Pullman Hotels

• Prepare, cook, and present authentic Indian dishes according to established recipes and quality standards.
• Manage and oversee the assigned kitchen section during daily operations.
• Ensure all food is prepared and served in a timely manner while maintaining consistency in taste and presentation.
• Monitor food quality, portion control, and stock levels within the assigned section.
• Assist in menu planning, recipe development, and the introduction of new dishes.
• Supervise, train, and support junior kitchen staff and commis chefs.
• Maintain high standards of food hygiene, sanitation, and workplace safety in compliance with company and local regulations.
• Minimize food waste and ensure efficient use of kitchen resources.
• Coordinate with other kitchen sections and service teams to ensure smooth operations during service periods.
• Conduct regular checks on ingredients, equipment, and storage areas to ensure quality and safety standards are met.

• 100% salary under probation
• Entitled for Service charge (80%) in probation period
• Professional working environment  
• Opportunity to develop within the Hotel and over the Hotels in the Group
• Duty meals & parking area to be provided
• Uniform and laundry for uniform to be provided
• Opportunities to attend engagement activities and CSR

• Minimum 2–5 years of experience as a Chef de Partie or similar role in an Indian kitchen.
• Strong knowledge of traditional and contemporary Indian cuisine, spices, and cooking techniques.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Excellent organizational, communication, and teamwork skills.
• Knowledge of food safety and hygiene standards (HACCP or equivalent).
• Flexibility to work shifts, weekends, and public holidays when required.
• Culinary certification or relevant professional training is preferred.

Skills & Competencies

• Expertise in Indian food preparation and presentation.
• Leadership and team supervision skills.
• Time management and multitasking abilities.
• Attention to detail and commitment to quality.