Pullman Hotels

Mô tả công việc

• Present and visible in the pastry kitchen, overseeing productivity of all pastry bakery staff and ensuring efficient, timely production of all bakery and pastry items

• Actively direct, delegate, train and develop all pastry bakery staff and trainees

• Learn new skills and develop repertoire, techniques and on the job skills by attending training courses and pursuing self development. Create new dishes, concepts and menu ideas to Executive Chef.

• Identify issues and areas for improvement and notify these to Executive Chef or Sous Chefs

• Choose skills or dishes daily to re-emphasise or retrain pastry chefs for consistency and excellence

• Keep a recipe book or workbook to note recipes and new skills / techniques, and ensure all bakery and pastry staff do the same

• "Buddy" new team members with strong existing team members and train each task to proficiency

• Manage the timely and organised production of all bakery and pastry food, meeting all function and service deadlines and keeping all buffet top-up waiting times and a-la-carte waiting times to a minimum.

• Check and re-stock all mis-en-place after each service period, and ensure this is also done by all pastry and bakery chefs in your charge.

• Prepare and handles all bakery production in compliance with safe food handling, hygiene, standard recipes and internal procedures.

• Check upcoming events, organises staffing and mis en place, and informs Executive Sous chef and Service about any foodservice issues or dishes/ingredients unavailable

• Communicate with kitchen and sevice colleagues to ensure smooth and timely delivery of all pastry and bakery production

• Passes on information as necessary to other colleagues and departments (service, front office, chefs, stewards etc) and to other members of the department

• Follows all standard recipes and asks for training or clarification on any areas that are not understood.

• Ensure that food is only prepared or served for bona-fide customer orders with computer-printed dockets or approved BEOs or requisitions, or required daily productioin

• Control the wastage, misuse, spoilage and unauthorised use of all food and ingredients from bakery, reduce leftovers, and minimise production for slow service periods

Quyền lợi được hưởng

• 5 working days and 2 days off per week.
• Social, health, and unemployment insurance in accordance with Vietnamese labor laws.
• Holiday and Tet bonus, plus a 13th-month salary.
• Annual health check-ups.
• 24/7 accident insurance.
• Meals and uniforms provided during shifts.
• Annual company trips, sports events, and employee engagement activities.
• Career growth opportunities within the Accor Group.
• Exclusive employee rates at Accor hotels worldwide.

Yêu cầu công việc

• At least 3 years experience in a Bakery or Pastry leadership role with similar breakfast and international food responsibility, production volume and food quality 

• Proven experience in preparing all bakery and pastry production to the highest quality standard 

• Maintains the highest standard of personal and workplace hygiene, demonstrated in previous roles 

• Friendly, outgoing, positive, hospitable nature - used to guest interaction and able to explain products to guests.

Yêu cầu hồ sơ

Full CV