Caravelle Hotel

- Handle guest feedback and ensure excellent customer satisfaction.
- Oversee daily restaurant operations across all hotel outlets.
- Work closely with other departments to ensure smooth operations and service flow.
- Ensure high standards of beverage quality, service, hygiene, and safety.
- Monitor stock levels, control food costs, and coordinate purchasing.
- Develop and update beverage menus, promotions, and food programs.
- Train, supervise, and support bartenders and service associates.

- Have good English communication skills.
- Have strong knowledge of restaurant operations, foods, beverages.
- Ability to lead and manage the bar team effectively.
- Ability to work under pressure in a fast- paced environment.
- Skilled in inventory control, cost management, and POS systems.
- Strong leadership, problem- solving, and customer service skills.

- Be part of a Dynamic Team
- Amazing Guests Experience
- Insurance system to pay 100% of salary + health insurance
- Join the most Iconic Luxury Hotel in Saigon
- Work 8h/day shift, 6 days off monthly
- Best Benefit Scheme
- Engaging Performance Programme
- Leave 15 days/year, public holidays x 300%
- Support 2 meals during the working shift
- Competitive salary (Attractive salary)
- Attractive service fee bonus (about 3.5 million- 5.5 million/month)

Cập nhật gần nhất lúc: 2026-05-22 01:00:04