Tập đoàn khách sạn IHG

• To prepare the daily Food and Beverage cost reports in accordance with departmental standards.
• To prepare the month end Food and Beverage reconciliation report in accordance with departmental standards.
• To prepare the daily Officer Check and Entertainment summary report.
• To perform month end inventory counts in accordance with departmental standards.
• To ensure the room, food and beverage cost within the acceptable standards. To liaise with Department Head on the cost control and to overseeing the operation of receiving and stores.
• Prepares all necessary documents and controls required.
• To constantly review the market prices on daily market list and liaise with Director of Finance and F&B department on the prices increases and to review of our selling prices.
• To ensure new menu and promotion items costed before launching.
• To ensure the F&B department have input new selling prices in the Micros system.
• To constantly monitor and review buffet costing with Executive Chef and F&B manager.
• To organise buffet sample costing with Executive Chef.
• Performs various special projects as requested and assigned by managemen

• Competitive salary and benefits package
• Great Learning Cultures within IHG Group
• Careers Development Opportunities
• Dynamic and proactive l working environment
• Open-door Working Cultures

• Advanced experience with Microsoft Office Suite
• Able to collaborate effectively with other hotel employees and managers to ensure teamwork
• Excellent oral and written communication skills
• Knowledge of local liquor laws and regulations
• Ability to multitask and work well under pressure

Qualifications

• High school diploma required, bachelor’s degree in hospitality preferred

• One year experience in similar position, preferable in a hospitality environment