Renaissance Riverside ★ 3.0

Mô tả công việc

- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.

Quyền lợi được hưởng

Candidates will be provided with job details during interview

Yêu cầu công việc

Qualifications:
- Diploma or Vocational Certificate in Culinary Skills or related field.

Experience:
- 1 years related experience or an equivalent combination of education and experience.

Yêu cầu hồ sơ

For application:

• Choose your interested job and apply directly on our Hoteljob recruitment site

Note: Only qualified candidates will be contacted.