Regent Phú Quốc

​​Strive to ensure the Rice Market is recognized as one of Vietnams Premier and Leading Dining Venues
​​Constantly drive and motivate your team to create specific WOW moments of surprise and delight for our Guests
​​Curiosity to Explore- To Curate your own Signature Range of Inspiring Discoveries for our guests which meet and exceed their needs. This is reflected through your offering in line with the Regents Taste Gallery Philosophy
​​Creativity, Leadership, Organizational Skills and Advanced Planning in conjunction with the Executive Chef /Executive Sous chef will be a key part of your daily focus to maintain Operational Excellence
​​As a Market Leader in your Field, you will immerse our Guests in rich food experiences leaving lasting Impressions by bringing Regents Taste Gallery Philosophy to life on a plate
​​Daily interaction with Guests to provide a high level of bespoke Personalized Menus and Service for all Culinary Offerings which reflect the Guests needs and Sense of Occasion
​​Lead by example and Leverage your Culinary Skills and those of your team in a healthy work environment to provide our Guests with uniquely Regent moments
​​Continuously identify market needs, trends, and ensure that all menu offerings reflect these as well as Regents Taste Gallery Philosophy
​Create an identity for the Rice Market, which harmoniously blends the Multi- sensory and Culinary themes incorporating both Vietnamese and Chinese Cuisines as well as the key components of Fresh Seafood and Rice
Other tasks will be discussed during the interview

Must be able to read and write to facilitate the communication process
Diploma or Vocational Certificate in Culinary Skills or related field
Food cost of the Rice Market kitchen
2 Years previous experience in same position
Be aware of all Health, Safety and Fire regulations and abide by their terms
Good comprehension of the English language
Computer and Microsoft Office skills
Budget of the Rice Market kitchen
Competitor/ best practice knowledge
Solid communication & training skills
Menu compilation skills
Working with multi- cultural teams
Computer and Microsoft Office skills
8 years minimum in five- star hotel or fine dining restaurant
Maintain high standards of personal hygiene at all times

Accommodation, uniform, transportation and meals are provided
Service charge as revenue
Insurance as labor law
Healthcare insurance for personal at least 6 months and for family after working 2 years
International working environment
At least 14 annual leave, 2 day off per week
Rest and relaxation, Home leave allowance
Relocation, repatriation allowance
7 accident insurance

Cập nhật gần nhất lúc: 2026-04-30 22:25:02