Mango Bay Resort

- Help in the preparation and design of all food menus

- Produce high quality plates both design and taste wise

- Ensure that the kitchen operates in a timely way that meets our quality standards

- Fill in for the Executive Chef in planning and directing food preparation when necessary

- Solve any issues that arise and seize control of any problematic situation

- Manage and train kitchen staff, establish working schedule and assess staff’s performance

- Order supplies to stock inventory appropriately

- Ensure the food hygiene procedures for food safety and apply the HACCP rules

- Maintain a positive and professional approach with coworkers and customers

- Further details to be discussed during interviews

Service charge minimum 1,000,000 Vnd/month

10% monthly KPI bonus

Meals & staff house provided

Kindergarten for employees' children from 2 - 4 years old

Annual salary review

13th month salary, 14th month salary

Accident insurance for employees and children, annual school allowance

Social insurance, unemployed insurance as per law

- At least 3 years of experience in similar positions

- Basic English communication English

- Work under pressure

- Proactive and open-minded

Kindly send your CV via hoteljob.vn or call 02973 992 330