Dolce By Wyndham Hanoi Golden Lake

- Sets up tables in accordance with Restaurant policy.
- Suggests food and beverages be well versed with the menu, method of preparation, and accompaniments.
- Cleans and polishes Glassware, Chinaware, hollowware, and flatware.
- Maintains cleanliness and mise-en-place level at the working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Cleans and removes dishes from the table after service is completed.
- Transports soiled dishes from the dining room to the kitchen and depositing them in proper placing at the Steward area.
- Cleans all spillage during mealtime and at closing.
- Maintains excellent grooming standard at all times.
* Benefits
- Competitive Benefits and salary
- Great working environment