InterContinental Phu Quoc Long Beach Resort

• Deliver Food and Beverage service of a high standard and in accordance with departmental standards and procedures

• Communicates to his/her superior any difficulties, guest comments, and other relevant information

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand

• Opportunity to join international training & development programs and cross training programs

• 2 OFF days/ week

• Delicious and nutritious meal at Hotel’s Social Café

• Sleeping Lounge for Employee

• Laundered uniform provided by Hotel

• Pre-employment health check and annual health check

• Birthday gift and Allowances on other special events

• Recognition program with valuable gifts

• Summer vacation and many team building activities

• Hotel discounts worldwide at all IHG Hotels and Resorts

• Unlimited Food & Beverage discount at Hotel

• Free parking

• Other benefits according to Hotel’s policy

Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Able to read, write and communicate in English

• Able to communicate Korean is an advantage

Qualifications –

• High School or Diploma in Hotel Administration, Hotel Management or equivalent Experience

• Food service experience with general knowledge of restaurant operations preferred.

• Please send your CV to through Hoteljob.
• Tel: 024 3275 3464 (for recruitment only)