Hotel Des Arts Saigon

Key Responsibilities:

• Lead the kitchen and deliver a refined and contemporary British dining experience
• Execute and evolve menus inspired by the vision of Kirk Westaway, ensuring precision and creativity in every dish
• Drive culinary excellence through consistency, innovation, and meticulous attention to detail
• Oversee daily operations, ensuring seamless service and alignment with fine dining standards
• Optimize performance through effective cost control, sourcing, and inventory management
• Develop and mentor a high-performing team, fostering discipline, creativity, and continuous improvement

• Position opened to foreign candidates.
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities

• Proven experience as a Chef de Cuisine or sous-chef in a fine dining or Michelin-level restaurant
• Strong in European cuisine with a clear understanding of modern British cuisine.
• Highly developed palate with attention to details in terms of flavours, textures, and presentation
• Strong leadership skills with the ability to train, motivate, and manage cultural differences
• Solid knowledge with experience managing food costs, inventory, and kitchen performance
• Ability to maintain consistency and excellence under pressure in a high-expectation dining setting
• Strong knowledge of food safety, hygiene, and HACCP standards