HOTEL NIKKO SAIGON ★ 4.7

To assist in supervising, inspecting and monitoring cost control, receiving and storeroom daily operational duties.
To review the daily requisitions request for food and beverage materials; to check calculations and amounts.
To compute daily requisitions and materials transferred between the kitchen and bars, and deduction needed, then compute the food & beverage cost for the kitchen and bar separately.
To assist in preparing the Monthly House Use / Entertainment Management Privileges / Officers Check Report.
To assist in checking stocks position in the storeroom.
To assist in preparing the daily food and beverage cost report and banquet cost
To assist in supervising monthly actual inventory taking in storeroom and all outlet and prepare the variance report
To assist in preparing monthly Food and Beverage cost report and employee’s meal report.
To assist in preparing Monthly Report of Detailed Direct Expenses / Issuances for all departments and Housekeeping Guest amenities consumption.
To assist in spot checking items delivered with in hotel approved quality specification.
To assist in preparing the daily actual sales reports of Food and beverage.
To assist in coordinating with chef regarding qualities of items delivered.
To assist in inspecting Kitchen, Restaurant and Bar par stock; coordinating with the chef or the bar manager of any over stocking of items in there outlet and kitchen.
To assist in making spot checks for the all the inventory items.
To report any problem with non compliance with hotel procedures to the Cost Controller
To perform the duty as a Receiving Clerk while the receiving clerk is absent
To perform other duties assigned by the Superior.

Salary: Negotiable, depending on candidates’ knowledge, skills, attitudes and experience
Meal, uniform allowance
Health insurance
Health check annual year
Team building and internal activities
Career development