S.I.M. VN

KEY RESPONSIBILITIES

1. Representing the AC in working with other internal teams as well as external parties (e.g., customers, suppliers); Managing the overall operations of the AC, including:

· Develop or improve products based on customers’ project demands.

· Develop high potential new products to periodically introduce to Sales team and customers.

· Coordinate with and support suppliers in making prototype samples at the AC (for training sessions or customer prototypes) upon request.

· Evaluate new ingredients or ingredients with quality complaints at the request of other internal teams and prepare evaluation reports.

2. Technical Consulting:

· Assist the Sales team in providing technical advice and resolving complaints for customers.

· Technical consulting to improve product quality and drive product application development.

3. Ensuring the development, storage and update of the AC's document system:

· Procedures and work instructions (sensory instructions, operation of AC’s equipment, ...)

· Records and information related to projects to serve as a database for R&D.

· R&D's formula library system, including research data (formulations, processes, evaluation results) of project-based products and reference formulations from suppliers.

· Technical standards / specifications of ingredients and finished products produced by local manufacturing.

· Formula and manufacturing process of products.

4. Perform initiatives related to training and professional development:

· Train and develop team members to build strong technical knowledge, to effectively support other internal teams and customers.

· Participate in related Training / Exhibitions / Seminars to enhance knowledge to improve R&D operations.

· Periodically organize training, knowledge, and experience sharing sessions for the R&D team or other teams within the Company (Sales/BD/TS).

5. Other tasks at the request of superiors at certain times

QUALIFICATIONS & SKILLS

Education: Graduated from a full-time university majoring in Food Technology or related disciplines. Priority is given to graduates of the University of Science and Technology majoring in food industry.

Experience: at least 10 years of R&D in the food sector and at least 3 years of experience in a management role.

Languages: Fluent in English (speaking, listening, reading, and writing)

Requirements

· Age: below 40 years old

· Gender: not required

Core Skills

· Organizational skills, work arrangement, project management

· Human Resource Management Skills

· Good sensory skills and sensitivity

· Good communication and communication skills

· Judgment and logical thinking skills, good handling of situations

· Analytical – Synthesis – Data Processing Skills

Other requirements

· Be proactive and creative at work.

· Proficiency in office computers: MS Word, Excel