WYNDHAM GARDEN CAM RANH RESORT

• Responsible for controlling food quality and input materials, ensuring food hygiene and safety

• Directly prepare foods and dishes that require high technology

• Participate in food preparation as assigned by the Head Chef

• To push staffs to complete assigned tasks

• To directly train staffs, develop their professional skills

• Receive customer feedback, and work with the Chef/Deputy Chef to come up with solutions to overcome errors.

• Organize and control the process of receiving goods and preparing food at the kitchen

• Organize inspection and control of food safety and hygiene during preliminary processing

• Implement and control fire prevention and labor safety work in the area managed by the department

• Check the department's purchasing proposals, ensuring cost savings and proper approval authority

• Coordinate with the purchasing department to update goods, especially during peak season, always ensuring supply and quality

• Perform other tasks as assigned by the Executive Chef/Head Chef

- Social insurance contributions based on 100% of actual salary.

- Bonuses for holidays, Tet (Lunar New Year), and birthdays.

- 13th month salary.

- 24/24 Personal Accident Insurance:

- Other benefits as per labor law.

• Being perfect in leadership, proactive

• Being good at managing

• Being able to work independently under high pressure

• Being creative and innovative

• Arranging work and coordinating with colleagues well

Phone: 0911 812 713 (zalo HR)

Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province