Voco Hotels

• Prepares and present baked pastries including the preparation of:
• Baked pastries
• Handling and storage of commodities
• Chou pastry dishes
• Gateau pithiviers
• Bake and fill a variety of sweet pate dishes
• Savoury products from chou short and puff
• Prepares and present yeast raised pastries including the preparation of:
• Croissants
• Brioche
• Kuchen
• Danish pastries
• Savarins and babas
• Prepare and present afternoon tea items including:
• Those suitable to be served for afternoon tea in a hotel
• Flans and pies
• Prepare and present desserts including:
• Frozen desserts
• Hot desserts
• Cold desserts
• Specialty desserts
• Prepare and present gateaux, tortes and cakes including:
• Traditional gateaux, torten and cakes
• Finish and decorate them
• Prepare for service and serve them to guests
• Design, prepare, cover and decorate cakes for festive occasions
• Prepare a range of cheesecakes
• Prepare marzipan work
• Prepare modeling marzipan
• Prepare a range of molded flowers and figures
• Manipulate marzipan to cover cakes
• Prepare Petits Fours
• Prepare a range of petits fours secs
• Prepare a range of petits fours glaces
• Maintain hygienic standards and practices
• Maintain a hygienic kitchen
• Clean the kitchen and equipment
• Maintain personal hygiene
• Works with Executive Chef in manpower planning and management needs

• Competitive salary package: Full gross salary & service charge during the probation period
• Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary
• 24/7 accident insurance: Effective from your first working day
• 12 Annual leave per year
• Annual leave entitlement: Calculated from the first day of probation
• Flexible working schedule: 5 working days/week with 2 days off
• Annual salary review
• Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more
• International training & career development opportunities
• A dynamic, professional, and multicultural working environment
• Other benefits in accordance with hotel policies

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities

Qualifications:

• Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

Experience:

• 2-year related experience or an equivalent combination of education and experience.