Saigon Plaza

Mô tả công việc

• Perform all types of food preparation as instructed by the chef de partie in a professional way to ensure quality and consistency 
• Be fully responsible for his assigned section 
• Supply enough mise-en-place and ensure smooth operation
• Assist to run his section efficiently 
• Delegate work to his subordinates and ensure that his orders are carried out to hotel standards
• Check fridges and area thoroughly to avoid spoilage
• Check punctuality of all staff assigned to him
• Perform any other duties as assigned by supervisor 
• Operate all utensils and machinery in his assigned section 
• Train subordinates continuously in order to upgrade quality and production in a professional way 
• Responsible for the wastage and try to minimize the spoilage
• Delegates work to his subordinates in order to run uninterrupted
• Checks preparation and work done to ensure quality
• Establishes and maintains good relationships in his section
• Follows hotel policies at all times

Quyền lợi được hưởng

• 13th month salary
• Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung’s Death Anniversary) 
• Annual leave: 12 days per year (+ 10 public holidays mentioned above)
• Social insurance (8%), Health insurance (1.5%), Unemployment insurance (1%) paid by the employee/ gross Salary
• 24/24 Personal Accident Insurance
• Parking fee
• 2 duty meals at Staff Canteen
• Uniform covered by the Hotel
• Carte Bienvenue

Yêu cầu công việc

• Experience fine dining in Hot
• Good culinary knowledge
• Culinary related certificates 
• Oral and written fluency in English
• Minimum 1-3 years experience in culinary field depending on position 
• 1-3 experience in a Luxury Hotel preferred

Yêu cầu hồ sơ

Kindly send your CV via:
Baohuyen.Nguyen@ Sofitel.com
Yen.Tran@ Sofitel.com
Or contact (028) 3824 1555 (Ext: 7605)