Mercure Hai Phong Hotel

+ Ensure all kitchen equipment, utensils, and work areas are maintained in a clean and hygienic condition

+ Implement and maintain hygiene and sanitation standards in compliance with hotel policies and local regulations

+ Coordinate with kitchen and F&B teams to ensure smooth operations during service periods

+ Manage inventory of cleaning supplies, chemicals, and stewarding equipment

+ Conduct regular inspections of kitchens, storage areas, and garbage rooms

+ Train, schedule, and evaluate stewarding team members

+ Ensure proper handling and storage of all equipment and materials

+ Monitor and control breakage, loss, and equipment usage

+ Maintain safety standards and ensure proper use of chemicals and machinery

+ Support the kitchen team during peak hours when required

Professional, dynamic working environment

• Mức lương và lợi ích cạnh tranh được cung cấp

Competitive salary & benefits offered

• Cơ hội tiếp cận nhiều chương trình học tập và phát triển của AccorHotels và Khách sạn

Chance to access variety of learning and development program by AccorHotels and the Hotel

• 44 giờ làm việc / tuần và 12 ngày phép / năm

44 working hours/week & 12 annual leaves/year

• Du lịch hàng năm

Annual team building trip

• Được chia phí dịch vụ hàng tháng

Service charge distribution

Proven experience in stewarding operations, preferably in a 4-star hotel or similar environment

Strong knowledge of hygiene, sanitation, and safety standards (e.g., HACCP)

Leadership and team management skills

Good organizational and problem-solving abilities

Ability to work under pressure in a fast-paced environment

Basic English communication skills

Flexibility to work shifts, weekends, and holidays

Please submit your CV at: People & Culture Department, Mercure Vung Tau Hotel - 03 Ha Long, Ward 2, Vung Tau City, Ba Ria - Vung Tau Province, Viet Nam

Phone: 0909.370.754 ( Ms. Nhung)