Hanoi Daewoo Hotel ★ 4.3

• Monitoring of production lines in all F&B areas (from receiving to final product)

• Tracking & filing of all food & fridge temperatures

• Analyzing possible contamination points

• Conduct inspections and audits of beverage production process and premises, to ensure compliance with food safety & hygiene.

• Ensure that all food is handled, prepared, stored and transported in a satisfactory manner.

• Provide in-house training in food safety and hygiene.

• Ensure that training and performance standards are maintained in food hygiene and in the use of chemicals.

• Responsible for high standards maintenance of hygiene and food safety in all the beverage production & related areas.

- 2 months of probation with full salary & service charge.

- International working environment and friendly teammates.

- Team building activities.

- Annual Summer Outing/Health checkup

- Accident insurance 24/24

- Uniform, Laundry service is provided by Hotel

- Delicious and nutritious meal at Hotel's Staff Cafeteria

- Other benefits according to Company's policy.

Required Skills 

• Problem solving, reasoning, motivating, organizational and training abilities.

• Good knowledge of Food Safety and Management Systems

• Good writing skills

Qualifications 

• Bachelor's Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Experience 

• 2 years related experience, an equivalent combination of education and experience

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