Fraser Suites

Prepare cocktail for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks (if needed)

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

12 annual leaves per year

13th salary

annual team building

social ensurrance after 2-month probation

Professional working environment with international branding.

People person and good motivator

1 years of experience in the related field required for this position

Able to converse in English

Able to perform shift works