Danang Golden Bay

• Support the Sous Chef in managing and supervising kitchen operations.
• Ensure compliance with food hygiene and safety standards (ISO standards).
• Organize receiving, checking, and storing kitchen stock following FIFO principles.
• Participate directly in food preparation, presentation, and ensure product quality.
• Monitor food safety, workplace safety, and fire prevention regulations in the assigned area.

• Competitive salary + service charge + periodic salary review
• Duty meals provided and uniforms supplied
• Full insurance benefits as per regulations
• Public holiday and Tet bonuses, plus other benefits
• Training and professional development opportunities
• Clear career path and advancement opportunities
• Stable job in a professional and friendly working environment

• Willing to work in shifts (morning/afternoon)
• Customer service mindset, friendly and professional
• Good problem-solving and professional skills
• Responsible and committed to the job
• Prefer candidates with 1–2 years of relevant working experience

Hồ sơ Ứng tuyển vui lòng gửi về/ Please send your resume to:

-Khách sạn Wyndham Danang Golden Bay / Wyndham Danang Golden Bay Hotel

- Địa chỉ/ Address: 01 Lê Văn Duyệt, Sơn Trà, TP Đà Nẵng (Bên cạnh cầu Thuận Phước) / 01 Le Van Duyet Street, Son Tra Ward, Da Nang City)

- ĐIện thoại/ Phone: 02363 878 999 - Hotline: 0868.553.147