Red River Foods

- Update food safety management system in accordance with BRC, Organic Standard, customer requirement.

- Promote and support other departments to write internal document vs standard requirement.

- Verify the compliance of food safety management system - Internal audit, GMP audit, periodicly inspection, testing result of finished product, CCP monitoring records,…

- Arrange relevant training of the food safety to team member, factory employee; Training staff for on-job skill, testing technique.

- In charge external audits: BRC, Organic, Smeta, customer audit,…

- Handling customer questionnaire

- Handling customer complaint.

- Verify suppliers auditing/approval.

- Make sure periodic works are performed and complete report as food safety system' plan - on pest control report, quality objective measuring, EMP procedure, annual water and product testing, traceability, mock recall, calibration, HACCP review , Management review, ..

- Update regulations, implement and promote other departments to implement planned programs in response to the SMETA audit at factory side.

- Works related to QA dept for Smeta: Fisrt aid training, working environment inspection,…

- Ordering, managing QAQC supplies and equipment.

1. Certificate/ Trình độ học vấn, chuyên môn: University of food technology.

2. Years of experience/ Kinh nghiệm:

+ As least 3 years experience working in food industry as QA, QC;

+ Supervisor level or food safety team leader is prefer.

+ Understand well HACCP and BRC/FSSC 22000/IFS/SQF.

3. Skills/ Các kỹ năng:

+ English skill: Ability of communication by English both oral and writing.
+ Computer SKILL: Microsoft office

4. Giới tính/ Sex: Female/Male