Sheraton Hotel & Towers ★ 4.0

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.

Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.

Develops and implements business plan for food and beverage.

• Handles guest problems and complaints.

• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

• Ensures corrective action is taken to continuously improve service results.

• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

- Eligible to receive 100% service charge from the second month of working.

- Attractive remuneration package and 13th month salary;

- 24/24 Accident Insurance included during the working time at the hotel

- Participate in free training programs and vocational training development

- Opportunity to get job development at various Marriott International famous brands

Bachelor’s degree/certificate in a related major and 3 – 5 years working experience, especially in hospitality

Good command of English communication

Great personality and positive attitude

The ability to build good working relationships with colleagues at all levels.

Good time management skills

Computer literate, knowledge of PMS

Good communication and training skills

Energetic, friendly, flexible, motivated and able to work independently

- CÁCH 1: Nộp trực tiếp trên trang tuyển dụng hoteljob.vn

- CÁCH 2: Gửi hồ sơ trực tiếp tại Cổng An ninh khách sạn - đường Trần Phú (26-28 Trần Phú, Lộc Thọ, Nha Trang);

- CÁCH 3: Gọi điện thoại trực tiếp đến số (0258) 388 0000 (Máy lẻ 4401) để được trao đổi cụ thể hơn về công việc.