LOTTE HOTEL VIỆT NAM ★ 3.8

- Inspects tables in assigned station for cleanliness, serviceability and correct set-up.
- Checks and, if necessary, replenishes side-station with sufficient equipment to ensure smooth service, within the station.
- Arrange any buffet tables with clean linen and skirt.
- Checks and cleans menus, beverage lists.
- Provides assistance to the staff when required during peak periods.
- Maintains grooming standards for all personnel
- Acknowledges and screens daily work schedule.
- Communicates effectively with guests, subordinates, immediate supervisors and other section heads.
- Manages time effectively by meeting deadlines on time.
- Identifies and solves problems in a professional manner.
- Reports to the Restaurant Manager or F&B Outlet Manager/Director.
- Communicates to guest in delivering product and service.
* Benefits:
- Attractive & competitive internship allowance.
- Duty meal is provided.
- Clear career development plan with many engaging training courses (local & international).
- Wonderful working environment with the professional team.