CJ Foods ★ 3.1

The QC Assistant Manager is responsible for overseeing quality control activities to ensure that products meet regulatory requirements, company standards, and customer expectations. This role supports the QA/QC Manager in managing daily operations, maintaining compliance, and improving quality systems.

• Manage product registration and maintain required certifications (e.g., Halal, Kosher, FDA, CFS, Barcode)
• Ensure product labeling complies with legal regulations and customer requirements
• Monitor and control packaging quality standards
• Coordinate with external vendors to implement effective pest control programs
• Update and communicate food safety regulations for both domestic and export markets
• Implement and maintain Quality Management Systems (QMS) such as ISO, HACCP, and FSSC
• Prepare documentation and support internal and external audits
• Plan and conduct equipment calibration and product testing activities
• Monitor QA/QC performance and ensure timely completion of all assigned tasks
• Collaborate with cross-functional teams (Production, R&D, Procurement, Logistics, Sales)
• Perform other duties as assigned by the line manager

• Knowledge of legal regulations, especially in the food industry
• Experience in product registration and product declaration dossiers

• Knowledge of food safety standards (ISO, HACCP, FSSC 22000)
• Experience in Quality Management Systems (QMS) implementation and maintenance
• Understanding of product registration and certification processes
• Knowledge of food regulations and labeling requirements
• Ability to prepare and manage audit documentation
• Equipment calibration and quality testing knowledge
• Proficiency in Microsoft Office (Word, Excel, PowerPoint)
• Good English reading and documentation skills

• Strong communication and interpersonal skills
• Problem-solving and analytical thinking
• Attention to detail
• Ability to work independently and under pressure
• Good teamwork and collaboration skills
• Time management and organizational skills

• Experience in the food manufacturing industry
• Experience working with certification bodies or regulatory authorities
• Audit experience (internal/external)