A&U ★ 3.3

Guest Service

• Provide professional wine service and recommendations tailored to guests’ preferences and menu selections.
• Recommend appropriate food and wine pairings to enhance the dining experience.
• Advise guests on wine choices, including varieties, regions, and pricing.
• Ensure wines are served at the correct temperature and in proper glassware. Handle guest inquiries and feedback related to wine service.

Wine Management

• Manage and maintain the wine cellar to ensure optimal stock levels and storage conditions.
• Monitor inventory and place orders to ensure availability of wines.
• Store and preserve opened bottles properly to maintain quality.
• Create and update the wine list, including writing accurate and appealing descriptions.

Team Support & Training

• Train and guide service staff on wine knowledge, service techniques, and current offerings.
• Conduct wine-related training sessions or courses when required.
• Collaborate with chefs and management on food and wine pairing recommendations.

Standards & Compliance

• Ensure compliance with all health, safety, and hygiene regulations.
• Maintain high standards of wine service and presentation.
• Follow company policies and SOPs related to food and beverage operations.
• Perform any other duties related to F&B service as assigned by the Manager.

• Friendly and professional working environment with a strong focus on learning and innovation.
• Full statutory benefits (Social, Health & Unemployment Insurance).
• Comprehensive training and hands-on learning opportunities.
• Annual team-building activities, 13th-month salary, and other attractive employee benefits.

• Minimum 1 year of experience as a Sommelier, Wine Steward/Stewardess, or a similar role.
• Strong knowledge of wines, wine regions, grape varieties, and food & wine pairing.
• Good command of spoken and written English.
• Excellent guest service, communication, and interpersonal skills.
• Professional appearance with a passion for hospitality and wine.
• Sommelier certification (WSET, CMS, or equivalent) or a degree in Hospitality is an advantage.