À La Carte Da Nang Beach Hotel

To uphold A La Carte standards for Pastry and Bakery session and to be responsive to the instructions of the Executive Chef/ Sous Chef. The role of the Demi Chef will be to accommodate the dining requests and nutritional needs of all guests. He/she will be required to prepare and serve all menu items to the quality and standard of the resorts standard recipe cards/menus. He/she will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

Competitive allowance & benefit

Chance for development and training

Professional and friendly working environment

Cover letter

Curriculum Vitae

Certificates