Swandor Hotels & Resorts

Observing the food hygiene and safety standards of all food types that is bought ready, semi-ready or that will be prepared for food production for consumption in hotels; he/she is responsible for carrying out and recording supervision, inspection and quality control activities that ensure that all processes from acceptance of goods to storage, production, consumption and disposal are carried out in a safe, healthy and quality manner.

2. DUTY, AUTHORITHY, RESPONSIBILITIES

- To inspect the compliance of the ambient values (temperature, humidity) and the cleaning of the goods receiving area, freezers, and all food storages.

- To check that the kitchen production area, the equipment used here, and the dishwashing area are cleaned

- To check the compliance of the ambient values (temperature, humidity) of the production areas with the instructions.

- To check pest control activities within all food-related units (kitchen, Food starges, receiving area, restaurant, bar etc.).

- To check that the witness sample is taken and stored under appropriate conditions.

- In places where food is served (restaurant, bar, etc.), withdrawing the product in any suspicious situation, making the necessary examination and recording the situation

- Carrying out periodic and random food safety inspections, without the need for any notification, in the food-related units in the facility, reporting the results and following up the elimination of nonconformities, if any.

- To establish and follow up corrective and preventive actions to eliminate the problems related to food safety

- To inspect all food-related units in order to prevent cross contamination and report any non-complaince immediately.

- To contact and/or accompany the authorities as a key person about food safety and hygiene.

- To ensure that food safety and hygiene (personnel, environment, equipment, etc.) requirements are met at all food-related units.

- To give trainings, if needed, supervise and advise on food safety and hygiene issues in order to raise awareness

- Taking part in investgating, proposing solutions and reporting guest complaints about food safety, if any.

- Follow-up of the legislations and regulations regarding food safety and to apply accordingly.

- To check hygiene of staff areas (canteen, locker rooms, WC etc.) and report any inconvenience.

- To follow up analysis reports of any samples taken from the facility (drinking water, pool water, food etc.) by the authorities and share the reports with relevant units after receiving.

- To keep all records/reports/documents that is recieved and/or sent in related files (hard and/or soft copy)

- Fulfilling other duties requested by Senior Management related to his / her job (even it is not written here).

- To implement all the tasks stated in this job description with a full understanding of team spirit and feeling the hosting role at the highest point.

-Competitive salary and performance incentives

-Full social insurance and benefits as per Vietnamese labor law

-Staff shuttle bus is provided

-Meals during working shifts, uniform provided

-Training and career development opportunities within a leading international hospitality brand

-Dynamic, professional working environment at a 5-star beach resort

Education: Graduating from the Food Engineering department of universities

Experience: Experienced at least 1 year in similar position

Foreign Language: English and local language of the country that he/she will work is preffered

- To have knowledge and experience in management systems (Advantage: To have management system certificates and / or auditor certificate such as ISO 22001/9001 etc.)

- To have knowledge about food safety and hygiene issues

- General MS Office knowledge

- Paying attention to details

- To be successful in human relations

Interested candidates, please send your CV/application to the contact details below:

- Swandor Hotels & Resorts – Cam Ranh

- Address: Km 11, Đại lộ Nguyễn Tất Thành, Xã Cam Lâm, Tỉnh Khánh Hòa

- Mail: hr.officer2.camranh(a còng)swan*************

- Hotline: 0888****** / 0363****** (zalo)