Rex Hotel Saigon ( Comos Rex Saigon )

Key Responsibilities:

• Oversee the club's bar operations, ensuring exceptional service standards and guest satisfaction.
• Develop and manage the beverage menu, including selection, inventory, and pricing strategies.
• Coordinate with the hotel's F&B department for food orders, ensuring timely and accurate delivery of food to club guests.
• Train and lead the bar and F&B service team, fostering a culture of excellence and teamwork.
• Manage budgets and financial planning for the bar, including cost control and revenue optimization.
• Ensure compliance with all health and safety regulations within the bar and F&B service areas.
• Work closely with the marketing team to promote the club’s F&B offerings and special promotions.
• Handle guest feedback regarding bar and food service, making operational adjustments as needed to enhance the guest experience.

• The opportunity to be an essential part of a groundbreaking venture in the luxury entertainment sector.
• A competitive salary and comprehensive benefits.
• Professional development in a fast-paced and innovative environment.

Requirement:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Minimum of 3 years of experience in bar management or F&B service management, with a strong emphasis on service coordination.
• Proven ability to develop and manage beverage menus and oversee bar operations.
• Experience coordinating with external or partner F&B services, preferably in a hotel setting.
• Strong leadership skills, with experience in training and motivating staff.
• Knowledge of budget management, inventory control, and financial reporting.
• Excellent communication skills, with proficiency in English; additional languages are a plus.
• Flexibility to work various shifts, including evenings, weekends, and holidays.